Anda Bhurji Oats

Anda Bhurji Oats Recipe

Scrambled eggs are always a quick option for hungry stomachs, comfort food that fits all meals - breakfast, lunch, or dinner, even a tiffin box. Here’s a lighter way to enjoy this quintessential favourite. The recipe can be easily halved. Anda Bhurji is a favourite recipe for most of them in India.

Cooking time
10 min


    • 2 eggs
    • 4 egg whites
    • 1/2 cup buttermilk
    • 2 packets Classic Masala Oats
    • 2 tomato, chopped
    • 1 onion, chopped
    • 2 green chillies, chopped
    • 4-5 green garlic {or spring onions}
    • 10-12 chopped spinach leaves
    • 1/2 cup chopped fresh coriander
    • 1 teaspoon salt
    • freshly ground black pepper
    • 1 tablespoon butter {or Saffola oil, though eggs taste best cooked in butter}
    • 2 tablespoon parmesan

How to make Anda Bhurji Oats

    • Place everything except butter in a large bowl. Whisk to mix well
    • Heat oil in a large non-stick wok. Turn the egg mixture into it, simmer covered for 2 minutes
    • Then open and scramble over medium high flame to desired consistency, as wet or as dry as you would like it
    • Grate over parmesan cheese
    • Serve hot or at room temperature

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Great recipe. Will try soon

Great recipe. Will try soon

May 21, 2015

Average: 4 (1 vote)

Very interesting , healthy and tasty rec...

Very interesting , healthy and tasty recipe...

Mar 30, 2015

Average: 4 (1 vote)

can i use oats and not masala oats? If y...

can i use oats and not masala oats? If yes, what are the changes to be made to this recipe?

Mar 28, 2015

Average: 4 (1 vote)
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