Avocado Pesto Pasta

Avocado Pesto Pasta Recipe

Avocado Pesto Pasta is a healthy and filling dish packed with robust flavours like basil, garlic and walnuts. The avocado adds a surprise, healthy twist to the regular pesto. Enjoy its simple, wholesome flavours for a quick weekday lunch or dinner.

Cooking time
10 min
Serves
2
0
1
540
CALORIES
Fit Foodie Index

Ingredients

    • Whole Wheat Paste – 2 cups 
    • Avocado – 1 
    • Fresh Basil – 1 cup    
    • Walnuts – ¼ cup 
    • Garlic – 5-6 cloves    
    • Saffola Aura Extra Virgin Olive and Flaxseed Oil – 2 tbsp 
    • Parmesan Cheese – 2 tbsp 
    • Salt to taste    
    • Freshly Cracked Black pepper – ½ tsp    
    • Cherry Tomato – 10-12
    • Asparagus – 5-6 stalks 

     

How to make Avocado Pesto Pasta

    • Start cooking the pasta as per manufacturer’s instruction.
    • Apart from the cherry tomatoes and asparagus, add all the remaining ingredients in a blender. Blend to make a smooth pesto.
    • Once the pasta is boiled, drain it and mix with the avocado pesto.
    • Mix cherry tomatoes and asparagus.
    • Garnish with some parmesan cheese.
    • Serve hot.

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