Baked Apple Gujiya Recipe

Cooking time
35 min


    • 200gms flour
    • 1/2 tsp baking soda
    • 30 gms semolina
    • Salt to taste
    • 2 tbsp Saffola oil
    • 1 cup milk
    • 1 chopped apple
    • 1 tbsp jaggery
    • 1/2 tsp cinnamon powder
    • 1/2 tsp cardamom powder
    • 1/2 tsp pepper powder
    • 1 tbsp chopped walnuts
    • 2 tbsp desiccated coconut
    • 2 tbsp honey
    • 1 tbsp chopped pistachios

How to make Baked Apple Gujiya

    • In a mixing bowl add flour, baking soda, rava, salt, oil, milk and make a dough. Heat oil in a pan.
    • Add apples, jiggery, cinnamon powder, cardamom powder, pepper powder, salt, walnuts and cook for 2 mins.
    • Add coconut to this and mix well.
    • Make thin round discs of the dough, add the stuffing and seal the gujiya.
    • Dust the baking tray with flour and place the gujiyas over it.
    • Bake the gujiyas at 180 degrees for 15 mins.
    • Add pistachios to the honey.
    • Glaze the gujiyas with the honey dip.
    • Baked Apple Gujiyas are ready.

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