Baked Seedai Recipe
Seedai or Uppu (salted) seedai is a South India traditional recipe made on festivals, specially Janamashtmi. It is generally made using Rice and Urad dal flour mixed with spices and then deep fried in oil in form of small balls. These go really well in evening snacks along with a cup of tea.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than regular recipe because instead of deep frying, the Seedai are baked, so you can enjoy without much guilt.