Baked Wholegrain Oat Mathris

Baked Wholegrain Oat Mathris Recipe

Mathris can be tasty and healthy too. A baked version of one of India’s most loved tea time snacks makes it a less guilty munch!

Cooking time
20 min


    • 1 cup whole wheat flour/aata
    • 1/2 cup maida
    • 60g Saffola Plain Oats
    • 40g Saffola Masala Oats Classic Masala
    • 1/2 cup Saffola Oil, heated
    • 1/2 cup ghee, heated
    • 1 teaspoon kasuri methi or 2 teaspoon kalonji
    • 1-1/2 teaspoon salt
    • 2-3 tablespoon milk to bind the dough

How to make Baked Wholegrain Oat Mathris

    • Preheat the oven to 200C. Line 2 baking trays with parchment paper
    • Mix all dry ingredients together in a big bowl. Add hot oil and mix in uniformly. Add enough milk to make a firm dough that just binds. Don't knead the dough
    • Take walnut sized pieces and push together to form a traditional mathri shape {or roll and cut into circles with a cookie cutter or katori}. Place on baking tray
    • Repeat with remaining dough
    • Place on a cookie tray at bake for approximately 20 minutes. Turn the tray around once to give it even baking. Keep an eye on them towards the end
    • Cool on trays. Serve with pickle or just like that. Store in an airtight container in a cool place

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love these receipes... from my favourite...

love these receipes... from my favourite Chef-Vikas Khanna ..

Mar 12, 2015

Average: 4 (1 vote)
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