Baked Wholegrain Oat Mathris

Baked Wholegrain Oat Mathris Recipe

Mathris can be tasty and healthy too. A baked version of one of India’s most loved tea time snacks makes it a less guilty munch!

Cooking time
20 min
Preparation time
5 min
Serves
3
4
4
1

foodie_meter

30

Fit Foodie Recipe Score

16

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than the regular recipe since it is baked and oats have been used

Ingredients

  • 1 cup whole wheat flour/aata
  • 1/2 cup maida
  • 60g Saffola Plain Oats
  • 40g Saffola Masala Oats Classic Masala
  • 1/2 cup Saffola Oil, heated
  • 1/2 cup ghee, heated
  • 1 teaspoon kasuri methi or 2 teaspoon kalonji
  • 1-1/2 teaspoon salt
  • 2-3 tablespoon milk to bind the dough

How to make Baked Wholegrain Oat Mathris

  • Preheat the oven to 200C. Line 2 baking trays with parchment paper
  • Mix all dry ingredients together in a big bowl. Add hot oil and mix in uniformly. Add enough milk to make a firm dough that just binds. Don't knead the dough
  • Take walnut sized pieces and push together to form a traditional mathri shape {or roll and cut into circles with a cookie cutter or katori}. Place on baking tray
  • Repeat with remaining dough
  • Place on a cookie tray at bake for approximately 20 minutes. Turn the tray around once to give it even baking. Keep an eye on them towards the end
  • Cool on trays. Serve with pickle or just like that. Store in an airtight container in a cool place

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Comments

love these receipes... from my favourite...

love these receipes... from my favourite Chef-Vikas Khanna ..

Mar 12, 2015

4
Average: 4 (1 vote)
3
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