Bittersweet Dark Chocolate Gateau

Bittersweet Dark Chocolate Gateau Recipe

A French connection to spark up your sweet-tooth! The Bittersweet Dark Chocolate Gateau’s lusciously creamy & temptingly delicious inside & out. Oh yes, it’s low in saturated fat! 

Cooking time
75 min


    • 1 cup dark chocolate
    • 1/2 cup honey
    • 1 cup olive oil
    • 1 cup orange juice
    • 1 teaspoon orange zest
    • 2 egg yolks
    • 1 tablespoon vanilla extract
    • 1 cup amaranth flour (Rajgira Atta)
    • 1/2 cup coco powder
    • 1 cup egg white
    • 1 teaspoon tartar powder
    • 1 cup cream
    • 1/2 cup balsamic strawberries ( 1/2 cup strawberry crush)
    • Mint leaves (Pudhina) for garnish
    • Strawberries for garnish

How to make Bittersweet Dark Chocolate Gateau

    • In a mixing bowl add dark chocolate, honey, olive oil, orange juice, orange zest and microwave for 2 mins
    • Stir the mixture well
    • Add egg yolks, vanilla extract, amaranth flour, coco powder and mix them well. Take egg whites in a bowl
    • Add tartar powder and beat them nicely
    • Add the egg white in stages and fold the cake leaving no whites behind
    • Add the cake mixture in a tin container and bake at 170 degrees for about an hour’s time
    • Layer the cake with cream and balsamic strawberries (option 2: strawberry crush)
    • Garnish with mint leaves and fresh strawberries

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nice chef

nice chef

Nov 30, 2015

Average: 4 (1 vote)

recipe is amazing...!!!thank you for sha...

recipe is amazing...!!!thank you for sharing this recipe...!!!

Jan 28, 2015

Average: 4 (1 vote)
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