Black Eyed Pea Pasta Recipe

Cooking time
15 min
Serves
4
0
0
0

foodie_meter

NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 1 tbsp Saffola oil
  • 1 cup chopped onions
  • 1 tsp mashed garlic
  • 2 chopped jalapeno peppers
  • ½ cup chopped capsicum
  • 1 cup tomato puree
  • 1 cup black eyed peas (boiled)
  • Salt to taste
  • ½ tbsp sugar
  • 1 tbsp black pepper
  • 1/2 cup water
  • tbsp mixed herbs
  • 2 cups long macaroni pasta (cooked)< /li>
  • Garnish with coriander

How to make Black Eyed Pea Pasta

  • Heat oil in a pan.
  • Add onions, garlic paste, jalapeno peppers, capsicum and tomato puree.
  • Cook for 2-3 mins.
  • Add black eyed peas & cook for 2mins.
  • Add salt, black pepper ,sugar, water, mixed herbs, pasta and cook for 2mins.
  • Garnish with coriander

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