Healthy Burrito - Mexican Recipes

Burrito - Mexican Recipe

A Mexican wrap that is loaded with flavours and is easy to put together.

Cooking time
30 min
Preparation time
15 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores over the regular recipe because it provides fiber and is low in saturated fat along with vitamin C


  • 4 to 5 whole wheat tortillas, (use regular tortillas if whole wheat is not available)
  • 1 cup kidney beans, boiled (Rajma)
  • 1 green bell pepper, cut into sticks
  • 1 red onion, thinly sliced
  • ½ cup frozen corn kernel
  • ¼ cup fresh coriander, roughly chopped
  • 1 tablespoon taco seasoning
  • 2 teaspoon ground cumin (jeera)
  • 1 teaspoon ground coriander

How to make Burrito - Mexican

  • Oil for stir frying the vegetables

  • Low fat sour cream for serving

  • In a pan heat about 1 tbsp oil and stir fry onions and bell peppers for just a few minutes on medium high heat. You want the veggies to be crunchy and not get too soft

  • Once slightly soft, add 2 tsp of taco seasoning and mix well. Turn the heat off, keep aside

  • In another pan add kidney beans and corn and cook on medium low for about a minute. Add cumin, coriander and 1 tsp taco seasoning and mix well. If the mixture looks too dry, add a few tablespoons of water – you want the kidney beans mixture to be slightly wet. Once mixed through, turn the heat of and keep aside


To Assemble the Burrito



  • Place a tortilla on a plate. Add a few tablespoons of the kidney beans mixture in the center

  • Add the onion and bell pepper mix on it and sprinkle some fresh coriander leaves. Add a few small dollops of sour cream and roll the tortilla to form a wrap. Serve hot with more sour cream and salsa

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Very simple quick & healthy reciepe

Very simple quick & healthy reciepe

Dec 08, 2014

Average: 4 (1 vote)



Dec 06, 2014

Average: 4 (1 vote)
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