Butter Garlic Prawns Recipe

The Butter Garlic Prawns is a delicious recipe where the prawns cooked in butter, garlic, lemon juice and parsley. The addition of mustard brings out great taste to this dish. Serve with fresh crusty bread along with a soup for dinner.

Cooking time
30 min
Preparation time
5 min
Serves
4
4
4
1

foodie_meter

42

Fit Foodie Recipe Score

37

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe score more then regular recipe because Prawns are low in calories as compared to chicken and make high protein food. In addition they are also rich in calcium, iodine and zinc.

Ingredients

  • 400 grams prawns, peeled and deveined
  • 12 -15 garlic cloves
  • 4 tablespoons butter
  • 1 tablespoon Saffola oil
  • 1 tablespoon mustard paste
  • 8-10 black peppercorns, crushed
  • Salt to taste
  • 1 tablespoon lemon juice
  • A few sprigs of fresh parsley, finely chopped

How to make Butter Garlic Prawns

  • Peel, wash and grind garlic to a paste.Heat butter in a pan and fry garlic paste for a few seconds
  • Add prawns, mustard paste, lemon juice, crushed peppercorns and salt
  • Simmer, uncovered, on low heat till prawns are cooked
  • Add lemon juice, sprinkle with chopped parsley and serve hot with toothpicks

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Comments

it looks very simple dish but looks like...

it looks very simple dish but looks like it will be tasty

Aug 13, 2016

4
Average: 4 (1 vote)
3
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