Carrot And Oats Bread Whole Wheat Recipe

Carrot and Oats Bread is a healthy breakfast dish made from grated carrot and a healthy combination of wheat flour, cornmeal, and oats. The bread is savory and does not contain sugar other than honey. Serve along with a smoothie or just drizzle some honey and can be relished for your morning breakfast. 

Cooking time
50 min
Serves
4
0
1
314
CALORIES

Ingredients

    • 1 cup Carrots    , grated
    • 1/2 cup Sooji (rava)
    • 1 packet Saffola Masala Oats- Peppy Tomato
    • 1 cup Whole Wheat flour
    • 2 teaspoons Baking powder
    • 3/4 cup Milk
    • 1 tablespoon Honey
    • 2 Whole Eggs , slightly beaten
    • 1 tablespoon Saffola Oil

How to make Carrot And Oats Bread Whole Wheat

    • Grease a rectangular loaf tin with parchment paper and keep it ready. Preheat the oven to 180 C.
    • Mix all the dry ingredients in a small bowl first and keep it ready.
    • In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whisk once more.
    • Add the dry ingredients into the wet mixture. Using a palate knife, slowly fold it into the wet mixture. Finally add the milk and mix well.
    • Serve the along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.
       

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