Chicken American Chopsuey

Chicken American Chopsuey Recipe

Chopsuey is a classic Indo-Chinese dish that is enjoiyed by everyone. It is simple, quick and has all ingredients to make it healthy and tasty too. Serve this for a cosy weekend dinner.

Cooking time
30 min


    • Whole Wheat Noodles 300 gm
    • Salt to taste
    • Saffola oil – 4tbs
    • Arrowroot 2 tbsp
    • Ginger (chopped) 1 inch piece
    • Garlic 4 cloves
    • Onion (sliced 1 medium
    • Boneless chicken (cut into thin strips) 400 gm
    • Carrot (cut into thin strips) 1 medium
    • French beans (cut into thin strips) 5
    • Cabbage (shredded) ¼ medium
    • Spinach (shredded) 8 leaves
    • White pepper powder ½ tsp
    • Honey 1 tsp
    • Tomato sauce 4 tbsp
    • Vinegar 1 tbsp
    • Chicken stock 1 cup
    • Bean sprouts 1 cup
    • Tofu (cut into thin strips) 100 gm
    • Eggs (only white) 4 

How to make Chicken American Chopsuey

    • Mix one tbsp of oil and little salt in enough water. Allow this mixture to boil
    • Put noodles in it and continue boiling over high flame until completely cooked
    • Remove, drain and keep aside to cool down
    • Separate the noodles into 4 equal parts then prepare into a nest and bake at 150c until crisp and brown
    • In quarter cup of water, add arrowroot and keep aside
    • In a wok, heat 2 tbsps. of oil and combine the garlic and ginger. Stir-fry for a minute
    • Combine sliced onions and sauté until it becomes golden brown
    • Add chicken and stir-fry for 2 minutes over high flame
    • Add beans, spinach, cabbage and carrots. Stir-fry until vegetables are done
    • Mix salt, honey and pepper powder to it
    • Stir in the vinegar and tomato sauce
    • Now, transfer this mixture in the stock and then allow this mixture to boil
    • Decrease flame and stir in arrowroot. Simmer for 2 minutes
    • Combine tofu and bean sprouts to it. Stir well
    • In a fry pan, heat leftover oil and make fried eggs with only egg white
    • On a serving plate, arrange some part of baked noodles and then pour the prepared sauce
    • Keep a fried egg on top and immediately serve hot

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