Chinese Egg Fried Rice Recipe is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist of oats which is high on fiber, eggs and vegetables, that adds protein to the diet.
In a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage. Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked. You can optionally cover the pan and cook the vegetable faster
Covering the pan and lowering the heat, also helps the vegetables to sweat a little and the oats will get cooked along with it
Once the vegetables are cooked, add the 3 eggs along with the yolks and stir-fry to make it a scramble. Once the eggs are scrambled, add the cooked rice and give it a stir. Add the salt and black pepper to taste
Cover the pan and allow the flavors to get into the cooked rice. once done, serve it along with your favorite Chinese sauce