Chocolate Chip Banana And Oats Muffins Recipe

Light as a cloud, darkly elegant and lined in pretty party skirts – banana chocolate chip muffins are a great addition to the Christmas table- especially for those who don’t wish to indulge in heavy, fruit laden cakes. The bananas add to the muffin’s moistness, and helps retain the texture for many hours. Despite them being made with chocolate, using wholesome ingredients such as whole wheat flour and brown sugar enhances the nutrition factor. Top them with a sprinkling of nuts, raisins and dry fruit if chocolate chips don’t catch your fancy. Great for lazy weekend breakfasts or busy weekday tea, they are best when freshly prepared. 

Cooking time
40 min
Preparation time
10 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than regular recipe because all purpose flour has been replaced with whole wheat flour and oats and addition of banana puree adds to the fiber content of the dish.


Ingredient with Household Units

  • Whole wheat flour – 1 and ½ cup
  • Baking powder – 2 tsp
  • Baking soda – 1 tsp
  • Salt – ¼ tsp
  • Saffola Plain oats – 1 cup
  • Raw Sugar – ½ cup
  • 1 and ½  cup Banana Puree – From 2 bananas or 
    Egg – 3
  • Vanilla Extract – 1 tsp
  • Low fat milk – ½ cup
  • Chocolate Chips – ½ cup

How to make Chocolate Chip Banana And Oats Muffins

  • Pre heat the oven to 180 degrees C.
  • Line a muffin tray with paper liners.
  • Mix whole wheat flour, saffola plain oats, brown sugar, baking powder, baking soda and salt in a bowl.
  • In another bowl, mix banana puree, eggs, low fat milk and vanilla extract.
  • Mix wet ingredients with dry ingredients.
  • Add chocolate chips and fold them gently in the batter.
  • Pour the batter in the muffin liners until they are 3/4th full.
  • Bake for 16-18 minutes, until a tooth pick comes out clean.
  • Cool and serve.

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