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Chocolate and walnuts are a marriage made in heaven. Giving a favourite an even healthier twist, this cake comes with a serving of oats too. It’s flourless, gluten free, moist and delicious. Make it ahead as a tea cake or dessert.
Walnut Oat Base
Rosemary Mushroom Oatmeal with Fried Eggs Recipe
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Apr 24, 2015
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