Classic Masala Oats Cookies

Classic Masala Oats Cookies Recipe


Beautifully baked to give you a dose of good health in every bite. Loaded with Masala Oats, try this tasty and healthy snack that’s full of calcium, iron & magnesium.

Cooking time
40 min
Preparation time
20 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores over the regular recipe because it is low in saturated fat, providing minerals like calcium, iron, magnesium.


  • 2 packets of Saffola Masala Oats Classic Masala
  • 1/2 cup boiling water
  • 1 tablespoon brown sugar
  • 1 egg
  • 4 tablespoon Saffola oil
  • 1 cup wheat flour
  • 1/2 teaspoon baking powder
  • Salt to taste
  • 2 tablespoon parmesan cheese
  • 1 tablespoon rosemary herbs
  • 1 tablespoon black pepper

How to make Classic Masala Oats Cookies

  • Preheat the oven to 170° C. In a small mixing bowl add two packets of Saffola Masala Oats Classic Masala Flavor, boiling water and mix well
  • In a large mixing bowl add brown sugar, egg and whisk well. Add oil and mix well until it forms a creamy texture
  • Add 1 cup of flour, baking powder, salt to a sieve and sprinkle it over the mixture. Mix well. Add the soaked oats to this mixture. Add parmesan cheese, rosemary, black pepper and mix well with your hand
  • Grease a baking sheet with oil. Make small cookies and place them on the baking sheet. Place the baking sheet in an oven for 15 minutes

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Very nice recipe healthy too

Very nice recipe healthy too

Dec 06, 2014

Average: 4 (1 vote)
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