Classic Masala Oats Spring Roll 1

Classic Masala Oats Spring Roll Recipe

Cooking time
30 min




    • Spring roll wrappers 10
    • Onion thinly sliced 50 gms
    • Spring onions thinly sliced 100 gms
    • Carrots cut into thin strips2 medium
    • Green capsicum cut into thin strips1 medium
    • Cabbage finely shredded 75 gms
    • Saffola Oil 1 tbsp
    • Salt to taste
    • White pepper powder 1/4 teaspoon
    • Soy sauce 1 tablespoon
    • Bean sprouts 40 gms
    • Spring onion greens chopped2 stalks
    • 40 gms Classic Masala Oats


How to make Classic Masala Oats Spring Roll

    • To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.
    • Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix.
    • Add SMO oats and Cook till the vegetables soften.
    • Take the wok off the heat and set aside to cool.
    • Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.
    • Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.
    • Gently Shallow fry until golden and crisp.
    • Drain on absorbent paper. Cut into smaller pieces and serve

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