Classic masala pesto oats

Classic masala pesto oats Recipe

Get set for an Italian indulgence with the blend of your favourite Masala Oats with pesto paste for a fibre rich meal that’s packed with folic acid, iron and vitamin C. Watch here & learn.

Cooking time
15 min
Preparation time
20 min
Serves
2
4
4
2

foodie_meter

54

Fit Foodie Recipe Score

31

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores over the regular recipe because it is good in source of fiber, along with vitamin C, folic acid, iron

Ingredients

  • 1 cup basil leaves
  • 6-8 walnuts
  • 8-10 cloves of garlic
  • 1 tbsp parmesan cheese
  • 1 tsp olive oil
  • Salt to taste
  • 2 Packets Saffola Masala Oats Classic Masala
  • Water as indicated
  • 2 tbsp tomato puree

How to make Classic masala pesto oats

  • To make Classic Masala Pesto oats add basil leaves, walnuts, garlic, parmesan cheese in a mixer jar and pulse
  • Add olive oil and grind to form a thick paste
  • Then add salt and give it a final pulse and empty the pesto paste into a jar
  • In a pan add Saffola Masala Oats Classic Masala, water, tomato puree and cook for 3 mins
  • Once the oats are cooked add the pesto paste and mix well. Classic Masala Pesto Oats is ready

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Comments

Good day very nice blog!! Man .. Excelle...

Good day very nice blog!! Man .. Excellent .. Wonderful .. I'll bookmark your web site and take the feeds also?I am happy to find so many helpful information here in the post, we want work out more strategies in this regard, thank you for sharing. . . . . .

Aug 10, 2015

4
Average: 4 (1 vote)
3

good

good

May 25, 2015

4
Average: 4 (1 vote)
3
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