Classic masala pesto oats

Classic masala pesto oats Recipe

Get set for an Italian indulgence with the blend of your favourite Masala Oats with pesto paste for a fibre rich meal that’s packed with folic acid, iron and vitamin C. Watch here & learn.

Cooking time
15 min


    • 1 cup basil leaves
    • 6-8 walnuts
    • 8-10 cloves of garlic
    • 1 tbsp parmesan cheese
    • 1 tsp olive oil
    • Salt to taste
    • 2 Packets Saffola Masala Oats Classic Masala
    • Water as indicated
    • 2 tbsp tomato puree

How to make Classic masala pesto oats

    • To make Classic Masala Pesto oats add basil leaves, walnuts, garlic, parmesan cheese in a mixer jar and pulse
    • Add olive oil and grind to form a thick paste
    • Then add salt and give it a final pulse and empty the pesto paste into a jar
    • In a pan add Saffola Masala Oats Classic Masala, water, tomato puree and cook for 3 mins
    • Once the oats are cooked add the pesto paste and mix well. Classic Masala Pesto Oats is ready

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Good day very nice blog!! Man .. Excelle...

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Aug 10, 2015

Average: 4 (1 vote)



May 25, 2015

Average: 4 (1 vote)
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