Cream of Broccoli Soup Recipe

Cream of Broccoli Soup Recipe

The Light and Healthy Broccoli Oat Soup Recipe is a healthy wholesome soup that is made creamy with the addition of potatoes, oats, and light with milk. 

Cooking time
40 min


    • 500 grams of broccoli florets
    • 1 small potato, boiled
    • 1 packet Saffola Veggie Twist Oats
    • 1 teaspoon of Saffola Active Oil
    • 2.5 cups water or vegetable stock
    • 1/2 cup low fat milk
    • -salt and whole black pepper to taste
    • Spinach leaves

How to make Cream of Broccoli Soup

    • To begin heat the oil in a wok or a heavy bottomed pan. Add in the broccoli florets, sprinkle some salt and stir-fry until the broccoli is tender and feels cooked. Set aside
    • In the same pan, add stock or water to Saffola Veggie Twist Oats and cook until done.
    • Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree.
    • Once blended, pour the soup into the saucepan and warm it only when you are ready to serve to get the maximum nutrition benefits.
    • Check the salt levels and adjust to suit your taste and serve.

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