Cream of Broccoli Soup Recipe

Cream of Broccoli Soup Recipe

The Light and Healthy Broccoli Oat Soup Recipe is a healthy wholesome soup that is made creamy with the addition of potatoes, oats, and light with milk. 

Cooking time
40 min
Serves
4
0
113
CALORIES

Ingredients

    • 500 grams of broccoli florets
    • 1 small potato, boiled
    • 1 packet Saffola Veggie Twist Oats
    • 1 teaspoon of Saffola Active Oil
    • 2.5 cups water or vegetable stock
    • 1/2 cup low fat milk
    • -salt and whole black pepper to taste
    • Spinach leaves

How to make Cream of Broccoli Soup

    • To begin heat the oil in a wok or a heavy bottomed pan. Add in the broccoli florets, sprinkle some salt and stir-fry until the broccoli is tender and feels cooked. Set aside
    • In the same pan, add stock or water to Saffola Veggie Twist Oats and cook until done.
    • Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree.
    • Once blended, pour the soup into the saucepan and warm it only when you are ready to serve to get the maximum nutrition benefits.
    • Check the salt levels and adjust to suit your taste and serve.

Leave a comment Your email address will not be published. Required fields are marked*

icon6
contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

icon4
ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.