Crispy Chilly Babycorn with Water chestnuts

Crispy Chilly Babycorn with Water Chestnuts Recipe

Crispy Chili Babycorn with Water Chestnut is another lip-smacking Indo-Chinese appetizer which has been made healthy at Fit Foodie.

Cooking time
25 min


    • 250g Baby corn
    • 200g water-chestnut peeled and halved
    • 75g spring Onion
    • 2 tablespoon arrowroot powder
    • 2 tablespoon whole wheat flour
    • 1-1/2 tablespoon Saffola oil
    • 2 tablespoon light soy sauce
    • 2 tablespoon chilli sauce
    • 1 tablespoon honey
    • 1 tablespoon roasted sesame seeds option

How to make Crispy Chilly Babycorn with Water Chestnuts

    • Cut baby corns into half
    • Make a paste of 2 tablespoons whole wheat flour, 2 tablespoon arrowroot powder and 3-4 tablespoon of water in a mixing bowl and add baby corn in the bowl and coat it well with the mixture
    • Heat a non-stick pan and grease it with oil place all the baby corn and pan fry them, keep rotating from all the sides for even cooking. Keep them aside
    • Now In a wok or pan heat 1 tbsp of oil and add garlic, cook it for 1 minute on slow heat and add spring onion, cook for 2 minutes.  Add soy sauce, chilli sauce, honey and 1/4 cup of water cook for 2-3 minutes till it starts to thicken
    • Finally add baby corn and water chestnut to the pan. Cook for 2 minutes on high heat and serve it garnished with spring onion

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testy testy yaaaaaarrrrrr

testy testy yaaaaaarrrrrr

Nov 25, 2015

Average: 4 (1 vote)



Mar 28, 2015

Average: 4 (1 vote)

i wnt to know wt s water chestnut called...

i wnt to know wt s water chestnut called in tamil.... if any one knows

Mar 05, 2015

Average: 4 (1 vote)
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