Crispy Chilly Babycorn with Water chestnuts

Crispy Chilly Babycorn with Water Chestnuts Recipe

Crispy Chili Babycorn with Water Chestnut is another lip-smacking Indo-Chinese appetizer which has been made healthy at Fit Foodie.

Cooking time
25 min
Preparation time
20 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more since it is low in fat as compared to the regular recipe as the baby corns are baked rather than fried. It is a good source of zinc.


  • 250g Baby corn
  • 200g water-chestnut peeled and halved
  • 75g spring Onion
  • 2 tablespoon arrowroot powder
  • 2 tablespoon whole wheat flour
  • 1-1/2 tablespoon Saffola oil
  • 2 tablespoon light soy sauce
  • 2 tablespoon chilli sauce
  • 1 tablespoon honey
  • 1 tablespoon roasted sesame seeds option

How to make Crispy Chilly Babycorn with Water Chestnuts

  • Cut baby corns into half
  • Make a paste of 2 tablespoons whole wheat flour, 2 tablespoon arrowroot powder and 3-4 tablespoon of water in a mixing bowl and add baby corn in the bowl and coat it well with the mixture
  • Heat a non-stick pan and grease it with oil place all the baby corn and pan fry them, keep rotating from all the sides for even cooking. Keep them aside
  • Now In a wok or pan heat 1 tbsp of oil and add garlic, cook it for 1 minute on slow heat and add spring onion, cook for 2 minutes.  Add soy sauce, chilli sauce, honey and 1/4 cup of water cook for 2-3 minutes till it starts to thicken
  • Finally add baby corn and water chestnut to the pan. Cook for 2 minutes on high heat and serve it garnished with spring onion

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testy testy yaaaaaarrrrrr

testy testy yaaaaaarrrrrr

Nov 25, 2015

Average: 4 (1 vote)



Mar 28, 2015

Average: 4 (1 vote)

i wnt to know wt s water chestnut called...

i wnt to know wt s water chestnut called in tamil.... if any one knows

Mar 05, 2015

Average: 4 (1 vote)
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