Dry Fruit Gujiya Ghughra Recipe
Ghughras also called as Gujiya in Rajasthan and has been a famous dish in that part of the country. The half moon shaped deep fried savories is filled with pounded dry fruits and coconut taste super delicious when savored hot or cold. Traditionally, the Ghughras are deep fried, but we baked them as this preserves nutrition and is less toxic.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than the regular recipe since oats have been added and has been baked instead of frying. It is a good source of iron, magnesium and phosphorus