Egg & Oats Kathi Rolls Recipe
Egg & Oats Kathi Rolls make high protein snack for kids when they get back from school or from a sports activity. These rolls are made from fried eggs that are cooked along with oats and made into strips and wrapped in a paratha. If you have some paratha handy at home, the making these rolls are a jiffy for an evening snack.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than the regular recipe because it has goodness of whole wheat parathas, along with the oats and eggs adds to the fiber and nutrition.