Green Gram Egg Dosa recipe also known as mutta dosa is a popular street food from South India. Traditionally, this is made with regular dosa batter, but the addition of green moong dal, makes it super nutritious. Serve it along with coconut chutney for a wholesome breakfast or dinner.
Grind moong dal with cumin seeds and green chillies. Dissolve hing in two tablespoons of water and mix it into the dal batter. Add salt and mix well
Mix paneer with onion, tomato and coriander leave. Season with salt and red chilli powder. Keep aside
Heat oil on a tawa or in a frying pan. Spoon a ladle full of batter onto the tawa and spread it to make a pancake with a diameter of about four to five inches.Shallow fry for about half a minute. Spread a portion of egg mixture and allow to cook for a minute
Sprinkle about two tablespoons of paneer topping over the cheela. Spoon a little oil on the sides of the cheela and cook for fifteen seconds on medium heat
Turn the cheela over and let it cook on the other side for two minutes on low to medium heat
Spoon oil on the sides of the cheela and turn it over. Cook for another minute on moderately high heat. Serve hot with mint chutney