Green Moong Dal Sabzi (Dry)

Green Moong Dal Sabzi (Dry) Recipe

Green Moong Dal sabzi is a delicious dish that can be served for breakfast, lunch or dinner.

Cooking time
60 min


    • 1/2 cup whole green moong
    • 1/ teaspoon jeera
    • 3-4 curry leaves, finely chopped
    • 1/2 teaspoon ginger, finely grated
    • 1 teaspoon green chillies, finely chopped
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon lime juice, freshly squeezed
    • 2 tablespoons coriander leaves, finely chopped 
    • 1 teaspoon Saffola Oil
    • Salt to taste

How to make Green Moong Dal Sabzi (Dry)

    • Soak the moong overnight for about 6-7 hours. Cook the moong along with salt and with 1-1/4 cups of water including the water that it was soaked in
    • Cook the moong beans until soft, tender, grainy but not mushy
    • Heat oil in a pan on medium heat, add the jeera and allow them to crackle
    • Stir in the green chillies, curry leaves, ginger and turmeric powder, sauté for a few seconds. Add the cooked mung and stir gently to combine all the ingredients. Add salt as per taste
    • Cover with a light-fitting lid and simmer for 5 to 10 minutes until tender and all the ingredients are well combined
    • Finally squeeze the lime juice, add the coriander leaves and give it a gentle stir
    • Turn off the heat and serve warm along with freshly made Phulkas

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Nice and healthy recipe

Nice and healthy recipe

Apr 28, 2015

Average: 4 (1 vote)
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