Hariyali Paneer Tikka Masala Gravy Recipe
This is a rich and flavourful vegetarian sabzi made with paneer in a chatpata hariyali gravy. The addition of spinach, mint along with oats into the gravy makes this Tikka masala light and refreshing to the palate. Serve it along with phulka or garlic naan for a delicious dinner.
Fit Foodie Recipe Score
Regular Recipe Score
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This recipe is made healthier as it uses green leafy vegetables along with the addition of oats, making it light and yet delicious.