Healthy Brownie Cup Cake

Healthy Brownie Cup Cake Recipe

Desserts complete a meal, isn’t it? To make sure that you enjoy your Brownie Cup Cake without worrying about calories, we have given your favourite dessert a slight twist and made it healthier. You can enjoy it anytime and forget about the increasing calorie meter.

Cooking time
25 min
Preparation time
5 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than the regular recipe since it has brown sugar instead of condensed milk and is a good source of phorphorus, zinc & magnesium


  • 6 tablespoons cocoa powder
  • 4 tablespoons creamy peanut butter
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 4 eggs, whisked with a fork
  • 6 tablespoons brown sugar
  • 2 Packets Saffola Fruit & Nut Oats Cranberry
  • Saffola Oil to grease mug/bowl

How to make Healthy Brownie Cup Cake

  • Grease 4 ramekins with Saffola oil
  • Whisk peanut butter and sugar in a bowl with a fork
  • Add the cinnamon, cocoa and vanilla extract and mix well. Whisk in the egg, then gently fold in the oats
  • Bake in the microwave on full power for maximum 2-1/2 minutes. Stand for 5 minutes, then serve immediately

Leave a comment Your email address will not be published. Required fields are marked*

contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.