Healthy Brownie Cup Cake

Healthy Brownie Cup Cake Recipe

Desserts complete a meal, isn’t it? To make sure that you enjoy your Brownie Cup Cake without worrying about calories, we have given your favourite dessert a slight twist and made it healthier. You can enjoy it anytime and forget about the increasing calorie meter.

Cooking time
25 min
Preparation time
5 min
Serves
4
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foodie_meter

42

Fit Foodie Recipe Score

23

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than the regular recipe since it has brown sugar instead of condensed milk and is a good source of phorphorus, zinc & magnesium

Ingredients

  • 6 tablespoons cocoa powder
  • 4 tablespoons creamy peanut butter
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 4 eggs, whisked with a fork
  • 6 tablespoons brown sugar
  • 2 Packets Saffola Fruit & Nut Oats Cranberry
  • Saffola Oil to grease mug/bowl

How to make Healthy Brownie Cup Cake

  • Grease 4 ramekins with Saffola oil
  • Whisk peanut butter and sugar in a bowl with a fork
  • Add the cinnamon, cocoa and vanilla extract and mix well. Whisk in the egg, then gently fold in the oats
  • Bake in the microwave on full power for maximum 2-1/2 minutes. Stand for 5 minutes, then serve immediately

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