Prepare this authentic Himachali spicy mutton recipe during your house parties, and impress your friends and family. Usually prepared during special occasions, it can be served along with hot steamed rice, phulkas or pudina tawa paratha for a perfect dinner.
Dry roast all the garam masala ingredients, expect the nutmeg, and grind them into a powder.
Mix nutmeg powder in this mixture and keep it aside.
Heat mustard oil in a heavy bottomed pan. Add the cumin seeds, chopped onion, green chillies, garlic and ginger and saute for 10 minutes.
Add red chilli powder, turmeric powder and mix it properly. Add tomatoes, salt and sugar.Let until the tomatoes are soft.
Now mix the mutton, oats and let it cook for 20 to 25 minutes till it is rich and fully coated with all spices. Cover the pan with a lid and let the mutton cook in its own juices for about 30 to 45 minutes.
Half way through, sprinkle 1 big tablespoon freshly grounded garam masala. Once the mutton is tender, add some chopped coriander, lime juice and serve hot.