Italian Filled Egg

Italian Filled Egg Recipe

A healthy, oat enriched version of the popular devilled egg, this will satisfy the hungry snack craving like no other. 

Cooking time
30 min


    • 8 boiled eggs 
    • 1 packet Saffola Masala Oats Italian
    • 1/2 cup hot water
    • 1 tablespoon cheddar cheese, grated
    • 1 teaspoon pickled jalapenos {or carrot}, chopped fine
    • 2 tablespoon cottage cheese, grated 
    • 1 tablespoon basil, finely chopped

How to make Italian Filled Egg

    • Dry roast the Saffola Masala Oats Italian in a pan until light brown and fragrant, and top with hot water. Let stand while you boil the eggs
    • Boil eggs and shell when cool enough to handle. Slice into halves, lengthwise and scoop out yolks gently
    • Use only 3 yolks, and keep the remaining for a salad etc
    • Place the warm yolks, cooked oats, both cheese, jalapenos and basil in a bowl and mix well until smooth. Taste and adjust seasoning if required
    • Fill or pipe into cavities of egg whites, garnish with remaining basil. Serve warm, at room temperature or chilled

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