fit foodie index
fit foodie panel
Relish the freshness of fruits with a dose of dietary fibre in every bite of the pomegranate-laden North Indian recipe, Khatta Anardana Murg.
In a mixing bowl add pomegranate powder, red chilli powder, coriander powder, ginger paste, garlic paste, nutmeg powder (jaiphal), salt, oil and mix well.
Add the chicken breast pieces to the marinate and mix well. Rest the chicken for 10-15 minutes.
Heat oil in a pan. Add cinnamon (dalchini), bay leaves (tej patta), cloves (laung), black peppercorns, cardamom (elaichi), onion puree, green chillies and cook for 2-3 minutes.
Add the chicken and mix well. Add water fresh pomegranate (anar), salt and cook for1-2 minutes.
Garnish with pomegranate (Anar)
Chicken American Chopsuey
Separate multiple email IDs by a comma
Rate the recipe
Mar 05, 2015
If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.
If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.