Kheema Pav

Kheema Pav Recipe

If you are a fan of Vada pav, then you will definitely love this Kheema pav that is packed with spices and yummy flavours. Serve it as a tea time snack or even starters for dinner parties.

Cooking time
40 min
Fit Foodie Index


    • 500 grams minced mutton (kheema)
    • 1 cup green peas
    • 2 tablespoons Saffola oil
    • 1 teaspoon cumin seeds
    • 1-1/2-inch ginger piece, chopped
    • 10 garlic cloves, chopped
    • 2 green chillies, minced
    • 3 medium onions, chopped
    • 4 large tomatoes, pureed
    • 1-1/2 tablespoons coriander powder
    • 1/2 teaspoon jeera powder
    • 2 teaspoons red chilli powder
    • salt to taste
    • 1 tablespoon fresh mint leaves, chopped
    • 1 tablespoon lime juice
    • 1/2 teaspoon garam masala powder
    • 4 whole wheat pav

How to make Kheema Pav

    • Place the mutton mince in a bowl, add one cup water and mix, breaking the lumps as you mix
    • Heat oil in an stick wok. Add cumin seeds and when they turn brown add ginger and garlic in it and sauté till browned
    • Add green chillies and mix. Later add onions and sauté till it is well browned
    • Add the tomato puree and sauté for four to five minutes
    • Add coriander powder, cumin powder and mix. Add a little water to the red chilli powder and mix it well to make a paste
    • Add one tablespoon of this paste in the wok. Sauté for two to three minutes or till the oil begins to separate
    • Add salt and minced mutton in it and mix well. Cook till the minced mutton is cooked and most of the moisture evaporates leaving a thick gravy
    • Add mint leaves, lime juice and garam masala powder. Mix well. Add green peas and mix. Simmer for two minutes
    • Serve hot Keema with pav

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very testy thankss

very testy thankss

Jun 03, 2016

Average: 4 (1 vote)

u r great sir...and i need a best moster...

u r great sir...and i need a best moster for arebian style

Feb 07, 2016

Average: 4 (1 vote)

Very tasty

Very tasty

Nov 30, 2015

Average: 4 (1 vote)
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