Kheema Pav

Kheema Pav Recipe

If you are a fan of Vada pav, then you will definitely love this Kheema pav that is packed with spices and yummy flavours. Serve it as a tea time snack or even starters for dinner parties.

Cooking time
40 min
Preparation time
10 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than the regular recipe since whole wheat flour is used in pav, less oil is used and is a good source of protein.


  • 500 grams minced mutton (kheema)
  • 1 cup green peas
  • 2 tablespoons Saffola oil
  • 1 teaspoon cumin seeds
  • 1-1/2-inch ginger piece, chopped
  • 10 garlic cloves, chopped
  • 2 green chillies, minced
  • 3 medium onions, chopped
  • 4 large tomatoes, pureed
  • 1-1/2 tablespoons coriander powder
  • 1/2 teaspoon jeera powder
  • 2 teaspoons red chilli powder
  • salt to taste
  • 1 tablespoon fresh mint leaves, chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon garam masala powder
  • 4 whole wheat pav

How to make Kheema Pav

  • Place the mutton mince in a bowl, add one cup water and mix, breaking the lumps as you mix
  • Heat oil in an stick wok. Add cumin seeds and when they turn brown add ginger and garlic in it and sauté till browned
  • Add green chillies and mix. Later add onions and sauté till it is well browned
  • Add the tomato puree and sauté for four to five minutes
  • Add coriander powder, cumin powder and mix. Add a little water to the red chilli powder and mix it well to make a paste
  • Add one tablespoon of this paste in the wok. Sauté for two to three minutes or till the oil begins to separate
  • Add salt and minced mutton in it and mix well. Cook till the minced mutton is cooked and most of the moisture evaporates leaving a thick gravy
  • Add mint leaves, lime juice and garam masala powder. Mix well. Add green peas and mix. Simmer for two minutes
  • Serve hot Keema with pav

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very testy thankss

very testy thankss

Jun 03, 2016

Average: 4 (1 vote)

u r great sir...and i need a best moster...

u r great sir...and i need a best moster for arebian style

Feb 07, 2016

Average: 4 (1 vote)

Very tasty

Very tasty

Nov 30, 2015

Average: 4 (1 vote)
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