Kung Pao Tofu with Vegetables Recipe
This is a delicious Chinese dish that is made into a spicy sauce, combined with peanuts, vegetables, tofu and chilli peppers. The combination of stir fried vegetables along with the nutritious and protein packed Tofu makes this dish wholesome and delicious, when served along with brown rice.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe is made healthier because it is not deep fried and uses oats and less oil