Light Mushroom Spinach Frittata Pie Recipe
A skinny frittata pie which is full flavour and loaded with goodness. The oats cook through to make the pie wholesome and hold shape too. Use any seasonal vegetables. Roasted bell peppers, sun dried tomatoes, beet greens, zucchini would all work well here. The recipe can be easily doubled as any leftover frittata is good as a tiffin option, or over toast the next day.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than regular recipe because it contains protein is low fat and contains fiber.