Masala and Coriander Oats Kurkuri Chaat Recipe

Cooking time
20 min



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  • Pani Puri Shells – 10
  • Saffola Masala and coriander Oats – 2 packets
  • Pomegranate kernels – 1 cup
  • Grapes (halved) – 1 cup
  • Aloo Bhujia – 50 gms
  • Hung Curd – 1 cup
  • Imli Khajur Chutney – 20 gms
  • Green chutney – 20 gms
  • Pomegranate juice – 2 cups
  • Jaljeera powder – 2 tablespoons
  • Lemon Juice - 2 tbps
  • Chaat masala – 1 tbsp
  • Mint leaves – 10 nos.

How to make Masala and Coriander Oats Kurkuri Chaat

  • Cook the masala Oats ready to eat. Let it cool down
  • Make a chaat mixture by mixing grapes, pomegranate, hung curd, chutney’s, chaat masala, jeera powder, mint leaves, lemon juice, salt.
  • Mix Pomegranate juice and jaljeera powder and left over mint together.
  • Fill the pani puri with oats first, then with chaat mixture.
  • Top with bhujia.
  • Now fill it with jal jeera drink and have a mouthful.

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