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Masala and Coriander Oats Kurkuri Chaat Recipe

Cooking time
20 min
Serves
4
0
1

Ingredients

    • Pani Puri Shells – 10
    • Saffola Masala and coriander Oats – 2 packets
    • Pomegranate kernels – 1 cup
    • Grapes (halved) – 1 cup
    • Aloo Bhujia – 50 gms
    • Hung Curd – 1 cup
    • Imli Khajur Chutney – 20 gms
    • Green chutney – 20 gms
    • Pomegranate juice – 2 cups
    • Jaljeera powder – 2 tablespoons
    • Lemon Juice - 2 tbps
    • Chaat masala – 1 tbsp
    • Mint leaves – 10 nos.

How to make Masala and Coriander Oats Kurkuri Chaat

    • Cook the masala Oats ready to eat. Let it cool down
    • Make a chaat mixture by mixing grapes, pomegranate, hung curd, chutney’s, chaat masala, jeera powder, mint leaves, lemon juice, salt.
    • Mix Pomegranate juice and jaljeera powder and left over mint together.
    • Fill the pani puri with oats first, then with chaat mixture.
    • Top with bhujia.
    • Now fill it with jal jeera drink and have a mouthful.

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