Masala Jackfruit Curry Recipe

Cooking time
30 min
Serves
4
0
0
0

foodie_meter

NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 1 tbsp Saffola Oil
  • 1 tsp cumin seeds
  • ¼ tsp asafetida powder
  • 1 cup chopped jackfruit
  • 3-4 pieces jackfruit seeds
  • 1 black cardamom

     

  • 1 bay leaf
  • 1 tbsp garlic
  • 1 tsp ginger
  • 2 small chopped onions
  • 1 tsp chopped chillies
  • 1tsp red chilli powder
  • 2 tsp coriander powder
  • ½ tsp turmeric powder
  • Salt to taste
  • 2 tsp water

How to make Masala Jackfruit Curry

  • Heat oil in a pan.
  • Add cumin seeds, asafetida ,jackfruit and jackfruit eyes to the pan.
  • Cook for 2-3 mins.
  • Add oil to another pan, add black cardamom, bay leaf, garlic, onions, chilles, red chilly powder, coriander powder, turmeric powder, salt to taste, water and cook for 2 mins.
  • Transfer the ingredients to a pressure cook, add ½ cup water and cook for 15 mins.

Leave a comment Your email address will not be published. Required fields are marked*

icon6
contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

icon4
ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.