Masala Jackfruit Curry Recipe

Cooking time
30 min



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  • 1 tbsp Saffola Oil
  • 1 tsp cumin seeds
  • ¼ tsp asafetida powder
  • 1 cup chopped jackfruit
  • 3-4 pieces jackfruit seeds
  • 1 black cardamom


  • 1 bay leaf
  • 1 tbsp garlic
  • 1 tsp ginger
  • 2 small chopped onions
  • 1 tsp chopped chillies
  • 1tsp red chilli powder
  • 2 tsp coriander powder
  • ½ tsp turmeric powder
  • Salt to taste
  • 2 tsp water

How to make Masala Jackfruit Curry

  • Heat oil in a pan.
  • Add cumin seeds, asafetida ,jackfruit and jackfruit eyes to the pan.
  • Cook for 2-3 mins.
  • Add oil to another pan, add black cardamom, bay leaf, garlic, onions, chilles, red chilly powder, coriander powder, turmeric powder, salt to taste, water and cook for 2 mins.
  • Transfer the ingredients to a pressure cook, add ½ cup water and cook for 15 mins.

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