Matar Spaghetti Recipe

Cooking time
25 min
Serves
4
0
0
0

foodie_meter

NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • 2 tbsp Saffola oil
  • 1 tsp crushed garlic
  • 1 tsp cumin seeds
  • 1 tbsp cashew powder
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp chilli flakes
  • 1 bowl blanched spaghetti
  • 1 bowl blanched peas and carrots
  • 2 tbsp parmesan cheese

How to make Matar Spaghetti

  • Heat oil in a pan.
  • Add garlic, cumin seeds, cashew powder, salt, cumin powder, chilli flakes and cook for 1 min.
  • Add the spaghetti, peas, carrots to the mixture and cook for 1 min.
  • Grate parmesan cheese on the top and serve hot.

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