Saffola Classic Masala Oats Misal Pav 1

Misal Pav Recipe

Cooking time
20 min
Fit Foodie Index


    • 1/3 tbsp Saffola oil
    • 1 Pkt Classic Masala SMO
    • 1/8 tsp cumin seeds
    • 50 gm chopped onions
    • 1/4 tsp ginger-garlic paste
    • 1/8 cup tomato puree
    • 1/4 tsp clove powder
    • 1 tsp cinnamon powder
    • 1 tsp turmeric powder
    • 1/4 tbsp coriander-cumin powder
    • 1/3 tsp chilli powder
    • 1/4 tbsp garam masala
    • Salt to taste
    • 40 gms boiled sprouts
    • 1/2 tbsp chopped coriander

    • 30 gm roasted plain oats
    • 20 gms finely chopped onions
    • 1 pc lemon wedges
    • 2 whole wheat pavs

How to make Misal Pav

    For the misal


    • Heat the oil in a kadhai and add the cumin seeds.
    • When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 4 to 5 minutes.
    • Add the tomato purée, clove powder, cinnamon powder, turmeric powder, coriander-cumin seeds powder, chilli powder, garam masala, salt and ¼ cup of water mix well and simmer for 5 to 7 minutes, while stirring continuously.
    • Add the SMO oats, mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2 minutes, while stirring continuously.
    • Place ¼th of the masala on a small plate, top with ¼th of the missal, Roasted crisp oats and ¼ cup of onions evenly over it.
    • Serve immediately with 2 pavs and a lemon wedge.


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