Multigrain Flake Strawberry Crepes Recipe

If you looking for a quick and delightful breakfast option, the Multigrain Flake Strawberry Crepes are your best bet. They are thin, crispy whole wheat and ragi crepes spread with creamy almond butter spread, topped up with freshly cut strawberries and topped with crispy and crunchy Multigrain Flakes. Serve them along with a hot cup of milk or a smoothie to enjoy your Breakfast.

Cooking time
20 min


    For the Crepes

    • 1 cup whole wheat flour
    • 1/4 cup ragi flour
    • 1 egg
    • 1 tablespoon vanilla essence
    • 1 teaspoon baking powder
    • 1 teaspoon nutmeg powder
    • Salt to taste

    For the Topping

    • 1 cup strawberries, sliced
    • 1/2 cup Saffola Multigrain Flakes - Nutty Crunch
    • 4 tablespoons almond butter

How to make Multigrain Flake Strawberry Crepes

    • To begin, start with mixing all the ingredients mentioned in the list for crepes.
    • Add about 1/2 cup water and mix it to a thin batter. Heat a flat pan to a medium heat.
    • Pour about one ladle and swirl it around till you get a thin layer on the pan. After 1 minute, flip it over and cook on the other side for 1 more minute.
    • Take the crepe out of the pan. Spread a tablespoon of almond butter evenly, sprinkle the Multigrain Flakes, and layer it with strawberries and serve.

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