Tawa Pulao, a fun recipe that is super quick to make is a famous street food dish of Mumbai. The rice is tossed in a lot of vegetables similar to the Pav Bhaji and spiced up with Pav Bhaji Masala and Chaat Masala.
To begin making the Tawa Pulao Recipe, make sure you have some cooked rice ready and the remaining ingredients prepared accordingly
Brown rice takes a little while to cook, so it is important to soak the rice for about 30 minutes before you cook them in a saucepan or a pressure cooker
Heat Saffola oil in a pan; add the onions, ginger, garlic and bell peppers. Stir-fry on medium heat until the onions and bell peppers are lightly softened. Once the onions and peppers are lightly softened, add the remaining ingredients, except the rice and give it a good stir. Finally add the cooked rice and gently stir to combine the vegetables and the spiced well into the rice
Once well combined, check the salt and spice levels and adjust to suit your taste. Cover the pan, turn the heat to low and simmer the Tawa Pulao for about 3 to 4 minutes so the rice absorbs all the spices well
After a few minutes, turn off the heat, stir in the coriander leaves and the Tawa Pulao is ready to be served
To serve the Tawa Pulao, spoon the rice into a serving bowl, sprinkle some sev or bhujia and squeeze a dash of lemon and enjoy