Murg Ke Phool Recipe

Simple, steamed & sensational. Well spiced minced chicken with a coating of rice, engulfed in steam, is an easy to prepare recipe that comes punching in protein. 

Cooking time
15 min
Preparation time
30 min
Serves
4
4
4
3

foodie_meter

53

Fit Foodie Recipe Score

46

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Fit Foodie recipe scores more since it has good protein and low fat

Ingredients

  • 1 stalk chopped spring onion greens
  • 1 cup minced chicken
  • 1 tablespoon chopped garlic
  • 1 teaspoon garam masala
  • 1 tablespoon black pepper
  • Salt to taste
  • 1 tablespoon Saffola oil
  • 1 tablespoon corn starch
  • 1/2 cup soaked rice

How to make Murg Ke Phool

  • In a mixing bowl add spring onion greens, minced chicken, garlic, garam masala, black pepper, salt, oil, corn starch and mix well.
  • Make round balls of the chicken and wrap it with the soaked rice.
  • Place the chicken balls in a steamer for 8-10 mins

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Comments

accompaniment ?

Which sauce go well with this recipe

Sep 09, 2016

4
Average: 4 (1 vote)
3

Awesome recipe

Awesome recipe

May 14, 2015

4
Average: 4 (1 vote)
3

I really love this recipe and want to tr...

I really love this recipe and want to try soon in my own. And Chef Vikas , you rocks. I am loving it.

Dec 10, 2014

4
Average: 4 (1 vote)
3
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