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Murg Ke Phool Recipe

Simple, steamed & sensational. Well spiced minced chicken with a coating of rice, engulfed in steam, is an easy to prepare recipe that comes punching in protein. 

Cooking time
15 min
Serves
4
3
5

Ingredients

    • 1 stalk chopped spring onion greens
    • 1 cup minced chicken
    • 1 tablespoon chopped garlic
    • 1 teaspoon garam masala
    • 1 tablespoon black pepper
    • Salt to taste
    • 1 tablespoon Saffola oil
    • 1 tablespoon corn starch
    • 1/2 cup soaked rice
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How to make Murg Ke Phool

    • In a mixing bowl add spring onion greens, minced chicken, garlic, garam masala, black pepper, salt, oil, corn starch and mix well.
    • Make round balls of the chicken and wrap it with the soaked rice.
    • Place the chicken balls in a steamer for 8-10 mins
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Comments

accompaniment ?

Which sauce go well with this recipe

Sep 09, 2016

4
Average: 4 (1 vote)
3

Awesome recipe

Awesome recipe

May 14, 2015

4
Average: 4 (1 vote)
3

I really love this recipe and want to tr...

I really love this recipe and want to try soon in my own. And Chef Vikas , you rocks. I am loving it.

Dec 10, 2014

4
Average: 4 (1 vote)
3
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