Mutton Paya Recipe
Mutton Paya is a heavy stew made from leg bones of goat or lamb with rich gelatin marrow covered with meat. It’s a North Indian delicacy and is served as a street food for breakfast or a soup along with rice or roti.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than regular recipe because mutton paya is believed to have medicinal properties and is regularly recommended for recuperating patients for their nourishment.