Herbed for a heavenly experience, the Naan Pizza with Za’atar(Vegan) is one meal that redefines Italian cooking. Topped with nutritious eggplants & bell peppers, this is one Indo-Italian delight you’d love to bake in your kitchen.
4 pieces of naan
1 red bell pepper, diced into bite size pieces
1/2 of a large eggplant (Brinjal), diced into bite size pieces
3 to 4 tablespoon Saffola oil
Za’atar mixed with good quality Saffola oil to form a spreadable consistency