Naan Pizza with Za'atar(Vegan)

Naan Pizza with Za'atar (Vegan) Recipe

Herbed for a heavenly experience, the Naan Pizza with Za’atar(Vegan) is one meal that redefines Italian cooking. Topped with nutritious eggplants & bell peppers, this is one Indo-Italian delight you’d love to bake in your kitchen.

Cooking time
30 min
Preparation time
15 min



Fit Foodie Recipe Score


Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than regular recipe since it is rich in protein and fiber.


  • 4 pieces of naan
  • 1 red bell pepper, diced into bite size pieces
  • 1/2 of a large eggplant (Brinjal), diced into bite size pieces
  • 3 to 4 tablespoon Saffola oil
  • tahini
  • Za’atar mixed with good quality Saffola oil to form a spreadable consistency
  • salt

How to make Naan Pizza with Za'atar (Vegan)

  • In a non-stick saucepan heat 3 tablespoon oil
  • Add eggplants and cook on medium low till they turn golden and are cooked through. Add salt
  • Transfer the eggplant into a plate – keep aside
  • In the same saucepan add 1 tablespoon oil and cook bell peppers with some salt till they become soft. Keep aside
  • Pre-heat the oven to 450 F
  • Smear a spoonful tahini on naan followed by equal amount of za’atar
  • Arrange eggplant and bell pepper on the pizza
  • Bake for 8 to 10 minutes or till the edges of the pizza starts to turn golden
  • Remove from the oven and drizzle some extra tahini before serving

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Just loved it V.K! That's the reason why...

Just loved it V.K! That's the reason why I follow u, wish u could teach some more dishes too, its out of my imagination! Loved it!

Dec 01, 2014

Average: 4 (1 vote)
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