Naan Pizza with Za'atar(Vegan)

Naan Pizza with Za'atar (Vegan) Recipe

Herbed for a heavenly experience, the Naan Pizza with Za’atar(Vegan) is one meal that redefines Italian cooking. Topped with nutritious eggplants & bell peppers, this is one Indo-Italian delight you’d love to bake in your kitchen.

Cooking time
30 min
Serves
2-3
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Ingredients

    • 4 pieces of naan
    • 1 red bell pepper, diced into bite size pieces
    • 1/2 of a large eggplant (Brinjal), diced into bite size pieces
    • 3 to 4 tablespoon Saffola oil
    • tahini
    • Za’atar mixed with good quality Saffola oil to form a spreadable consistency
    • salt

How to make Naan Pizza with Za'atar (Vegan)

    • In a non-stick saucepan heat 3 tablespoon oil
    • Add eggplants and cook on medium low till they turn golden and are cooked through. Add salt
    • Transfer the eggplant into a plate – keep aside
    • In the same saucepan add 1 tablespoon oil and cook bell peppers with some salt till they become soft. Keep aside
    • Pre-heat the oven to 450 F
    • Smear a spoonful tahini on naan followed by equal amount of za’atar
    • Arrange eggplant and bell pepper on the pizza
    • Bake for 8 to 10 minutes or till the edges of the pizza starts to turn golden
    • Remove from the oven and drizzle some extra tahini before serving

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Comments

Just loved it V.K! That's the reason why...

Just loved it V.K! That's the reason why I follow u, wish u could teach some more dishes too, its out of my imagination! Loved it!

Dec 01, 2014

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Average: 4 (1 vote)
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