Naan Pizza with Za'atar(Vegan)

Naan Pizza with Za'atar (Vegan) Recipe

Herbed for a heavenly experience, the Naan Pizza with Za’atar(Vegan) is one meal that redefines Italian cooking. Topped with nutritious eggplants & bell peppers, this is one Indo-Italian delight you’d love to bake in your kitchen.

Cooking time
30 min


    • 4 pieces of naan
    • 1 red bell pepper, diced into bite size pieces
    • 1/2 of a large eggplant (Brinjal), diced into bite size pieces
    • 3 to 4 tablespoon Saffola oil
    • tahini
    • Za’atar mixed with good quality Saffola oil to form a spreadable consistency
    • salt

How to make Naan Pizza with Za'atar (Vegan)

    • In a non-stick saucepan heat 3 tablespoon oil
    • Add eggplants and cook on medium low till they turn golden and are cooked through. Add salt
    • Transfer the eggplant into a plate – keep aside
    • In the same saucepan add 1 tablespoon oil and cook bell peppers with some salt till they become soft. Keep aside
    • Pre-heat the oven to 450 F
    • Smear a spoonful tahini on naan followed by equal amount of za’atar
    • Arrange eggplant and bell pepper on the pizza
    • Bake for 8 to 10 minutes or till the edges of the pizza starts to turn golden
    • Remove from the oven and drizzle some extra tahini before serving

Leave a comment Your email address will not be published. Required fields are marked*


Just loved it V.K! That's the reason why...

Just loved it V.K! That's the reason why I follow u, wish u could teach some more dishes too, its out of my imagination! Loved it!

Dec 01, 2014

Average: 4 (1 vote)
contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.