Nalli Nihari Recipe
Nalli Nihari is the star of Mughlai cuisine after biryani. Nihari dates back to the Nawabi days and is cooked overnight for 6 – 8 hours in a special Nihari Masala. Nihari is the national dish of Pakistan and is served for breakfast along with Naan.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than regular recipe because it has leg of lamb is considered a lean cut of meat, meaning it has a low fat content.