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Nalli Nihari is the star of Mughlai cuisine after biryani. Nihari dates back to the Nawabi days and is cooked overnight for 6 – 8 hours in a special Nihari Masala. Nihari is the national dish of Pakistan and is served for breakfast along with Naan.
Naan Pizza with Za'atar (Vegan)
Mughlai Mutton Stew
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