The Oat and Whole Wheat Carrot Cake recipe is made from freshly grated carrots and a variety of freshly ground spices that can be baked for a warm dinner with some friends or family or serve it along as a tea time snack or pack it up as a healthy snack for kids, it will be savored.
To begin making the Carrot Cake Recipe, first preheat oven 180 C
Grease and flour a 9-inch spring foam pan or a bread loaf pan. Keep aside
Mix the flour, baking powder, salt, cinnamon and keep aside
In a large bowl, beat together the oil, sugar and eggs until it is light and fluffy. Gradually add in the flour mixture and the carrots and beat until well combined
Fold in the walnuts and spoon the batter into the prepared cake pan and place it in a preheated oven. Bake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
Once the cake is baked, remove from the oven
Allow it to cool for a little bit and serve warm along with a cup of chai or coffee or even along with a glass milk for breakfast