Oatmeal Coffee Cake Recipe

Crumbly, delicious and incredibly healthy, oatmeal coffee cake is a wonderful breakfast option or evening tea or Coffee time snack. With the Christmas festivities around the corner, it is a handy option to serve friends and family something sweet yet nutritious. This coffee cake is a great as a guilt-free option and balances both health and taste. One of the moistest cake you will ever eat, this is a great way to ensure oats is a part of your diet especially if you’ve been used to it being a necessary part of your morning meal. It has a crumbly texture that can be topped with nuts for that added crunch. 

Cooking time
40 min
Fit Foodie Index


    Ingredient with Household Units

    • All purpose flour – 1 cup
    • Whole Wheat Flour – 1 cup
    • Baking powder – 2 tsp
    • Baking soda – ½ tsp
    • Brown Sugar – 1 cup
    • Salt – ¼ tsp
    • Nutmeg powder – ¼ tsp
    • Cinnamon powder – ½ tsp
    • Saffola Active Oil – ¼ cup
    • Eggs – 2
    • Low fat milk – 1 cup
    • Vanilla Extract – 2 tsp
    • For Streusal Topping
    • Saffola Plain Oats – ½ cup
    • Brown Sugar – ¼ cup 
    • Cinnamon powder – 2 tsp
    • Saffola Active oil – 2 tbsp

How to make Oatmeal Coffee Cake

    • Pre heat the oven to 180 degrees C.
    • Grease and line a 12x9 inch baking tray.
    • Mix the ingredients for streusel topping in a bowl.
    • Mix all purpose flour, whole wheat flour, baking powder, baking soda, brown sugar, salt, nutmeg powder and cinnamon powder in a bowl.
    • Mix saffola active oil, eggs, low fat milk and vanilla extract in another bowl.
    • Mix dry ingredients with wet ingredients until just about combined. Be careful to not over-mix.
    • Do not over mix at this stage.
    • Pour the batter in the prepared pan.
    • Sprinkle the streusel topping on top evenly.
    • Bake for 25-30 minutes, until a tooth pick comes out clean.
    • Cool and cut into slices.

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