1

Oats Bisibelabath Recipe

Cooking time
30 min
Serves
2
0
1

Ingredients

    • Saffola Curry and pepper, Oats - 1 packet, dry roast on low flame for 5 mts
    • Arhar dal - 1/4 cup, washed and cook till soft
    • Carrot - 1, peel and cube
    • Potato -1, peel and cube
    • French beans - 6, string and cut into small pieces
    • Green peas - fistful (optional)
    • Tomato - 1, large, finely chopped
    • Onion - 1, finely chopped
    • Tamarind extract - 1 1/2 tbsps (thick extract)
    • Jaggery - 1/2 tbsp
    • Turmeric powder - 1/4 tsp
    • Salt to taste
    • Oil - 1 1/2 tbsps OR 1 tbsp ghee and 1/2 tbsp oil

    • Mustard seeds - 1/2 tsp
    • Curry leaves - 5-6
    • Oil - 1 1/2 tbsps oil OR 1 tbsp ghee and 1/2 tbsp oil
    • For Bisibelabath powder: (roast in a tsp of ghee or oil for 3-4 mts)
    • Chana dal - 1/2 tsp
    • Urad dal - 1/2 tsp
    • Coriander seeds - 1 tbsp
    • Cumin seeds - 1/2 tsp
    • Black Pepper corns - 5 to 6
    • Red chilies - 2-3, tear and de-seed
    • Cinnamon stick - 1/2"
    • Cardamom - 1
    • Cloves - 1
    • Poppy seeds - 1 tsp
    • Dry coconut - 1 tbsp
    • Raw rice - 3/4 tbsp
    • Fennel seeds - 3/4 tsp
    • Turmeric powder - 1/4 tsp
    • Mustard seeds - 1/2 tsp
    • Fenugreek seeds - pinch (methi)
    • Curry leaves - 1 sprig
    • Asafoetida - 1/4 tsp

How to make Oats Bisibelabath

    • Peel and chop the vegetables.
    • Pressure cook the vegetables till soft.
    • Pressure cook the dal.
    • Prepare the bisi bela bhath powder.
    • Dry roast all the ingredients listed above for bisi bela bhath powder in a teaspoon of oil or ghee for 3-4 mts.
    • Remove onto a plate and cool.
    • While the spices cool, dry roast oats for 3 mts on low to medium flame and keep aside.

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