Oats Bisibelabath Recipe

Cooking time
30 min
Serves
2
0
0
0

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Ingredients

  • Saffola Curry and pepper, Oats - 1 packet, dry roast on low flame for 5 mts
  • Arhar dal - 1/4 cup, washed and cook till soft
  • Carrot - 1, peel and cube
  • Potato -1, peel and cube
  • French beans - 6, string and cut into small pieces
  • Green peas - fistful (optional)
  • Tomato - 1, large, finely chopped
  • Onion - 1, finely chopped
  • Tamarind extract - 1 1/2 tbsps (thick extract)
  • Jaggery - 1/2 tbsp
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Oil - 1 1/2 tbsps OR 1 tbsp ghee and 1/2 tbsp oil

  • Mustard seeds - 1/2 tsp
  • Curry leaves - 5-6
  • Oil - 1 1/2 tbsps oil OR 1 tbsp ghee and 1/2 tbsp oil
  • For Bisibelabath powder: (roast in a tsp of ghee or oil for 3-4 mts)
  • Chana dal - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1/2 tsp
  • Black Pepper corns - 5 to 6
  • Red chilies - 2-3, tear and de-seed
  • Cinnamon stick - 1/2"
  • Cardamom - 1
  • Cloves - 1
  • Poppy seeds - 1 tsp
  • Dry coconut - 1 tbsp
  • Raw rice - 3/4 tbsp
  • Fennel seeds - 3/4 tsp
  • Turmeric powder - 1/4 tsp
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds - pinch (methi)
  • Curry leaves - 1 sprig
  • Asafoetida - 1/4 tsp

How to make Oats Bisibelabath

  • Peel and chop the vegetables.
  • Pressure cook the vegetables till soft.
  • Pressure cook the dal.
  • Prepare the bisi bela bhath powder.
  • Dry roast all the ingredients listed above for bisi bela bhath powder in a teaspoon of oil or ghee for 3-4 mts.
  • Remove onto a plate and cool.
  • While the spices cool, dry roast oats for 3 mts on low to medium flame and keep aside.

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