Masala Oats Open Grilled Chicken Burger 1

Oats & Chicken Burger Recipe

 Looking for the juicy, delectable taste of your favourite chicken burger, with lesser calories? We are going to make your dreams come true today with the Open Grilled Chicken Burger! Bursting with the goodness of fibre, protein and vitamins, it gives a healthy twist to the traditional chicken burger recipe. So the next time you want a fun, weekend dinner, whip it up, and take a huge guilt-free bite!  

Cooking time
45 min


    • 2 teaspoons Saffola oil 
    • 1 onion, chopped
    • 1 teaspoon chopped garlic
    • 1 red bell pepper, chopped
    • 150 gms sliced mushrooms
    • 1 tomato, seeded and chopped
    • 1 carrots, chopped
    • 500 gms ground chicken
    • 1 egg
    • 1/2 cup bread crumbs
    • 1 packet Saffola Masala Oats- Classic Masala
    • 1 tsp dried oregano
    • Salt to taste
    • Black pepper to taste
    • 1 cup fresh baked beans
    • Lettuce leaves
    • 2 whole wheat buns

How to make Oats & Chicken Burger


    • Preheat an oven for medium heat, and lightly oil the tray
    • Heat little Saffola oil in a pan, and sauté the onion and garlic.
    • Then throw in the bell peppers, mushrooms, tomatoes and carrots, and cook to the desired tenderness. Set aside, and allow all vegetables to cool completely
    • In a large bowl, combine the chicken and vegetables. Add the egg, 1 packet of Saffola Masala Oats Classic Masala, bread crumbs and seasonings to taste. Mix all together well and form into 2 to 3 patties
    • Grill the patties over medium heat for 6 – 8 minutes per side, or to desired doneness.
    • Place a lettuce leaf, patty and slice of tomato on a toasted bun, and top it with fresh baked beans

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Can mushrooms be replaced with something...

Can mushrooms be replaced with something else?

Feb 25, 2015

Average: 4 (1 vote)
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