Oats Idli Recipe

Cooking time
30 min


    • Classic Masala oats - 1 packet
    • Rava - 1/2 cup
    • Curd - 1/2 cup
    • Water - 3/4 or as required
    • Carrot - 1 medium sized grated
    • Mustard Seeds - 2tsp
    • Green chilli - 1 tsp finely chopped
    • Salt - to taste
    • Hing - 1/2 tsp
    • Coriander leaves - 2 tsp finely chopped
    • Baking soda - 1/2 tsp
    • Oil - to grease idli plates
    • Readymade – South Indian chutneys and sambhar.

How to make Oats Idli

    • Dry roast oats for 3 minutes and set aside.
    • Cool it completely then grind it to a fine powder, Dry roast rava till nice aroma rises....it may take 3-4 mins, then set aside.
    • Transfer to mixing bowl.
    • Add a tsp of oil in a kadai, add mustard seeds, let it splutter then add grated carrot, green chillies, and coriander leaves.
    • Saute till raw smell of carrot leaves. In the mixing bowl containing oats and rava, add curd, salt, hing, baking soda and sauted carrot with tempering done.
    • Add required water to make a batter consistency of our normal idly batter.
    • Grease the idli plates with little oil.
    • Gently put the batter on idli plates with a laddle.
    • Steam it for 10-12 minutes or until done.
    • Serve hot with any chutney of your choice.
    • Banana leaf for presentation.

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