Oats Idli Recipe

Cooking time
30 min
Serves
4
0
0
0

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NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Ingredients

  • Classic Masala oats - 1 packet
  • Rava - 1/2 cup
  • Curd - 1/2 cup
  • Water - 3/4 or as required
  • Carrot - 1 medium sized grated
  • Mustard Seeds - 2tsp
  • Green chilli - 1 tsp finely chopped
  • Salt - to taste
  • Hing - 1/2 tsp
  • Coriander leaves - 2 tsp finely chopped
  • Baking soda - 1/2 tsp
  • Oil - to grease idli plates
  • Readymade – South Indian chutneys and sambhar.

How to make Oats Idli

  • Dry roast oats for 3 minutes and set aside.
  • Cool it completely then grind it to a fine powder, Dry roast rava till nice aroma rises....it may take 3-4 mins, then set aside.
  • Transfer to mixing bowl.
  • Add a tsp of oil in a kadai, add mustard seeds, let it splutter then add grated carrot, green chillies, and coriander leaves.
  • Saute till raw smell of carrot leaves. In the mixing bowl containing oats and rava, add curd, salt, hing, baking soda and sauted carrot with tempering done.
  • Add required water to make a batter consistency of our normal idly batter.
  • Grease the idli plates with little oil.
  • Gently put the batter on idli plates with a laddle.
  • Steam it for 10-12 minutes or until done.
  • Serve hot with any chutney of your choice.
  • Banana leaf for presentation.

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