Oats Mango and Yogurt Breakfast Parfait

Oats Mango and Yogurt Breakfast Parfait Recipe

The Oats, Mango and Yogurt Breakfast Parfait Recipe is a simple wholesome breakfast dish that makes the best use of seasonal fruits. Many of us find consuming oats boring, but when you make oats into a parfait and top it with fresh seasonal fruits and almonds then you will see a different light to oats.

Cooking time
25 min
Preparation time
5 min
Serves
2
4
4
1

foodie_meter

46

Fit Foodie Recipe Score

17

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

This recipe scores more than regular recipe since low fat yogurt Is used and is a good source of calcium and protein

Ingredients

  • 80g Saffola Fruit & Nut Oats Cranberry Magic
  • 1 cup low fat hung curd (greek yogurt)
  • 1 teaspoon honey (optional)
  • 1 ripe mango, peeled and cut
  • 2 tablespoons of almonds, slivered

How to make Oats Mango and Yogurt Breakfast Parfait

  • Cook the oats according to the package instructions with water and not milk. Once the oats are cooked well, turn off the heat and allow it to cool
  • Once the yogurt cools down, add the yogurt and honey and whisk it well. Adjust the sweetness by adding more or less honey
  • Spoon the oats yogurt into small glasses or bowl, add the chopped mangoes on the top along with slivered almonds
  • Serve immediately for a quick and healthy summery breakfast

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Comments

Good to read

Good to read

Jun 30, 2016

4
Average: 4 (1 vote)
3
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