Oats Nut Crispbread

Oats Nut Crispbread Recipe

Delicious, light, addictive, versatile and simple to make, healthy crackers and delicious too. I made some shells for canapes with the same dough too.

Cooking time
40 min


    • 160g whole wheat flour
    • 120g Saffola Plain Oats
    • 1 garlic cloves, minced
    • 40g walnuts
    • 20g white sesame seeds
    • 20g black sesame seeds
    • 1-1/2 teaspoon salt
    • 1-1/2 teaspoon baking powder
    • 1 teaspoon garlic powder
    • 2 tablespoon Saffola Oil
    • 175 ml water {approx}

How to make Oats Nut Crispbread

    • Preheat oven to 180 C. Line 2 cookie sheets with parchment paper
    • Place the flour, oats, salt, garlic powder, baking powder and walnuts in the bowl of food processor, and pulse for a few seconds to chop walnuts. Add oil and pulse again
    • Turn into a large bowl, add 1/2 a cup of water and knead into a smooth firm dough, adding more water as required
    • Knead for 2-3 minutes, and allow to rest, covered, on the counter for 15 minutes
    • Roll out on a lightly floured counter, and cut into desired shapes with a fluted pastry cutter, a pizza cutter or a knife
    • Place on prepared baking sheets and bake for 15-18 minutes until lightly coloured and golden brown on the edges
    • Cool on racks. Store in an airtight container in a cool place
    • Serve with dips, on a cheese board

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Hi, Can i make this as a healthy pizza b...

Hi, Can i make this as a healthy pizza base?

Aug 30, 2015

Average: 4 (1 vote)

it is a very good and delicious recipe a...

it is a very good and delicious recipe and easy to make

Mar 27, 2015

Average: 4 (1 vote)
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