Oats Palak Paneer Uttapam Recipe

Give your South-Indian Uttapam a Punjabi twist, by adding the flavours of Palak Paneer, a quintessential Punjabi delicacy to it. 

Cooking time
30 min
Preparation time
15 min
Serves
2
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0
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foodie_meter

46

Fit Foodie Recipe Score

41

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Palak paneer which is usually loaded with fresh cream along with frying the paneer is used here in a much healthier way. Uttapam mainly made of rice is made healthy by making use of oats & suji thus m

Ingredients

  • Palak/Spinach 1 cup
  • Saffola Oats
  • Semolina/Suji 
  • Baking Powder ¼ tsp
  • Paneer 
  • Kashmiri Red Chilli Powder 1tsp
  • Salt to taste
  • Saffola Cooking Oil, as required

How to make Oats Palak Paneer Uttapam

  • Blanch the spinach, drain the water & make a smooth puree of it.
  • Mix the oats, suji, baking powder, salt, pureed spinach in a bowl along with 3/4 cup of water to get a smooth semi-thick batter.
  • Rest the batter for half an hour & add more water if the mixture gets too thick.
  • Grate the paneer thickly & add salt & red chilli powder to it & mix lightly.
  • Heat oil in a non-stick pan & pour little batter over it & spread evenly to make a thin uttapam.
  • Once it is golden brown from one side, flip to the other side to cook.
  • Turn & sprinkle the paneer mixture all over it & using a spatula press it slightly.
  • Remove on a plate & serve hot with spicy garlic coconut chutney.

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