Oats Palak Paneer Uttapam Recipe

Give your South-Indian Uttapam a Punjabi twist, by adding the flavours of Palak Paneer, a quintessential Punjabi delicacy to it. 

Cooking time
30 min
Preparation time
15 min



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Palak paneer which is usually loaded with fresh cream along with frying the paneer is used here in a much healthier way. Uttapam mainly made of rice is made healthy by making use of oats & suji thus m


  • Palak/Spinach 1 cup
  • Saffola Oats
  • Semolina/Suji 
  • Baking Powder ¼ tsp
  • Paneer 
  • Kashmiri Red Chilli Powder 1tsp
  • Salt to taste
  • Saffola Cooking Oil, as required

How to make Oats Palak Paneer Uttapam

  • Blanch the spinach, drain the water & make a smooth puree of it.
  • Mix the oats, suji, baking powder, salt, pureed spinach in a bowl along with 3/4 cup of water to get a smooth semi-thick batter.
  • Rest the batter for half an hour & add more water if the mixture gets too thick.
  • Grate the paneer thickly & add salt & red chilli powder to it & mix lightly.
  • Heat oil in a non-stick pan & pour little batter over it & spread evenly to make a thin uttapam.
  • Once it is golden brown from one side, flip to the other side to cook.
  • Turn & sprinkle the paneer mixture all over it & using a spatula press it slightly.
  • Remove on a plate & serve hot with spicy garlic coconut chutney.

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