Oats Palak Paneer Uttapam

Oats Palak Paneer Uttapam Recipe

Give your South-Indian Uttapam a Punjabi twist, by adding the flavours of Palak Paneer, a quintessential Punjabi delicacy to it. 

Cooking time
30 min
Serves
2
0
1
235
CALORIES

Ingredients

    • Palak/Spinach 1 cup
    • Saffola Oats
    • Semolina/Suji 
    • Baking Powder ¼ tsp
    • Paneer 
    • Kashmiri Red Chilli Powder 1tsp
    • Salt to taste
    • Saffola Cooking Oil, as required

How to make Oats Palak Paneer Uttapam

    • Blanch the spinach, drain the water & make a smooth puree of it.
    • Mix the oats, suji, baking powder, salt, pureed spinach in a bowl along with 3/4 cup of water to get a smooth semi-thick batter.
    • Rest the batter for half an hour & add more water if the mixture gets too thick.
    • Grate the paneer thickly & add salt & red chilli powder to it & mix lightly.
    • Heat oil in a non-stick pan & pour little batter over it & spread evenly to make a thin uttapam.
    • Once it is golden brown from one side, flip to the other side to cook.
    • Turn & sprinkle the paneer mixture all over it & using a spatula press it slightly.
    • Remove on a plate & serve hot with spicy garlic coconut chutney.

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