Oats Palak Paneer Uttapam

Oats Palak Paneer Uttapam Recipe

Give your South-Indian Uttapam a Punjabi twist, by adding the flavours of Palak Paneer, a quintessential Punjabi delicacy to it. 

Cooking time
30 min


    • Palak/Spinach 1 cup
    • Saffola Oats
    • Semolina/Suji 
    • Baking Powder ¼ tsp
    • Paneer 
    • Kashmiri Red Chilli Powder 1tsp
    • Salt to taste
    • Saffola Cooking Oil, as required

How to make Oats Palak Paneer Uttapam

    • Blanch the spinach, drain the water & make a smooth puree of it.
    • Mix the oats, suji, baking powder, salt, pureed spinach in a bowl along with 3/4 cup of water to get a smooth semi-thick batter.
    • Rest the batter for half an hour & add more water if the mixture gets too thick.
    • Grate the paneer thickly & add salt & red chilli powder to it & mix lightly.
    • Heat oil in a non-stick pan & pour little batter over it & spread evenly to make a thin uttapam.
    • Once it is golden brown from one side, flip to the other side to cook.
    • Turn & sprinkle the paneer mixture all over it & using a spatula press it slightly.
    • Remove on a plate & serve hot with spicy garlic coconut chutney.

Leave a comment Your email address will not be published. Required fields are marked*

contribute healthy & tasty recipes

If you’d like to share a healthy & tasty recipe with the other fit foodies, submit it today.

ask our experts

If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.