Oats Paneer Sandwich Dhokla Recipe

For Oats Dhokla

• Empty Saffola Curry-Spice Oats packet and Saffola Pepper-Spice Oats packet in a big bowl

• To the oats, add the semolina, ginger, green chillies, lime juice, curd, oil and salt. Mix everything together well till the batter looks like idli batter adjust with water if the batter is very thick

• Then, grease a suitable dish with oil and pour the Oats Dhokla batter. Steam the Oats Dhokla for 20 minutes or till the Dhokla does not stick to the toothpick when tested

• Allow the Oats Dhokla to rest for 10 minutes or so, then, carefully cut the Oats Dhokla to desired shapes and sizes

Chutney

• Grind all the ingredients for green chutney coriander leaves, green chillies, lemon juice and salt. {Can be made ahead}

Paneer

• Cut the paneer carefully to match the Oats Dhokla shape and size

• Lightly toast the paneer pieces on a flat griddle with a drizzle of oil

Assemble

• Take a single piece of Oats Dhokla and spread Green Chutney on it

• Take another piece of Oats Dhokla and spread the Green Chutney on it

• Place a paneer slice between the Oats Dhokla slices

• Complete the procedure using all the Oats Dhokla Slice and paneer

• Heat oil and splutter mustard seeds

• Garnish the Oats-Paneer Sandwich Dhokla with the mustard seeds, green chilies and chopped coriander leaves